. . These Banana Baked Oatmeal Cups are an easy make ahead breakfast for busy mornings. You can use skim or 2% milk, soy milk or almond milk for this recipe. Here is how you cook it. Add wet ingredients into dry ingredients and mix until combined. Since I baked them in a muffin tin, they are perfectly portioned and easy to pack up for breakfast on the go! Want to be a much better cook? Site By, almond, baked oatmeal, banana, breakfast, muffins, oatmeal, walnut, unsweetened almond milk or any other milk, (or use flax eggs for vegan) (For each flax egg - 1 tablespoon flax seed + 3 tablespoons water), melted coconut oil OR canola oil *coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked, creamy almond butter or your favorite nut or seed butter, old-fashioned rolled oats gluten free as needed. Or, wrap them individually in plastic wrap and store them in a freezer bag in the freezer until you’re ready to eat them. Once the Banana Bread Baked Oatmeal Cups have baked and cooled slightly, you can ease them out of the muffin tin and store them in an air tight container. Classic Porcupine Meatballs (Beef & Rice Meatballs). Bake for 25-30 minutes or until cups are baked through and golden brown. This will certainly permit you to ensure that all the required components are represented. Posted September 5, 2018 In Breakfast, Gluten Free, Meal Prep, Recipes, Refined Sugar-Free. https://www.shakentogetherlife.com/banana-bread-baked-oatmeal-cups Substitutions: You can substitute ground cinnamon or pumpkin pie spice for the apple pie spice. Cool in pan for 10 minutes then remove to wire rack and cool. Cool for a few minutes before removing the baked oatmeal cups from the muffin tin. Set aside until thickened (about 2 … Banana bread recipe with chocolate chunks, Whole wheat apple cinnamon breakfast cookies, Peanut butter banana smoothie with spinach, http://www.myfitnesspal.com/recipe/calculator, https://www.familyfoodonthetable.com/?s=baked+oatmeal. These golden brown, crispy topped little oatmeal cups are full of bananas, walnut and warm spices to mimic the classic comforting taste of banana bread. It’s helpful to let this cool for a while in the pan before you slice it so it doesn’t get too crumbly. Add some nuts or toasted coconut for an added crunch. So, say hello to my little friends …. Family Food on the Table, This post may contain affiliate links. And I love that they’re freezer-friendly. Add the wet ingredients to the dry ingredients and stir to combine. Utilizing these Banana Nut Bread Baked Oatmeal recipe to improve your cooking is the same as an athlete that maintains training-- the much more you do it, the far better you obtain, discover as long as you can around cooking. . I can't stop making baked oatmeal. You can make this Banana Baked Oatmeal recipe in the morning or even on your Sunday night meal prep day. These Banana Bread Baked Oatmeal Cups are hearty, healthy and freezer friendly! Reheat in the microwave when ready to enjoy. Fold in pecans. Thaw overnight in the refrigerator and warm in the microwave for 20-30 seconds if desired. Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking … I'd love to see! It is just too easy for meal prep, kid-approved and delicious! A batch of this oatmeal lasts us all week in the fridge and my kids love it. Filed Under: Breakfast & Brunch, Recipes Tagged With: banana, oatmeal. They have all the flavors of a delicious banana bread but are made with wholesome oats, banana, almond butter and chopped walnuts.