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blueberry muffin baked oatmeal | Bread Market Cafe

blueberry muffin baked oatmeal

blueberry muffin baked oatmeal

Oats are a dry ingredient; oatmeal is a wet ingredient… Hey, I'm Sarah! Add in the brown sugar and cinnamon and whisk. The blueberries are seriously SO good in this oatmeal, Marcie! Fresh baked Oatmeal Blueberry Muffins are best served warm with a cold glass of milk . Trust me. Toast for 4 to 5 minutes, until fragrant. These have a great texture, and stay moist and tender for days - if they last that long at your house! I liked these a lot, and the reason may be the same reason some other reviewers did not - I wanted a MUFFIN, not a little cake masquerading as one (although there is certainly a place for that too). I baked my first batch at 400 -but the struesel started to get too dark quickly, so I baked my second batch at 350 - and increased the baking time by 5 minutes. Scrape oatmeal mixture into prepared pan. Oatmeal cups are a version of oatmeal that is baked in the oven in muffin cups. to the batter and sprinkle the tops with a few extra rolled oats and a bit of turbinado raw sugar before baking! In a large bowl, mix together the oats, baking powder, and salt. If you want it on the sweeter side, you can add a touch more brown sugar. Do not copy in any form without permission. For one, there’s no babysitting an oatmeal pot on the stove. Best served with butter/margarine because they aren't very sweet on their own. I topped each muffin with a cinnamon-oatmeal struesal made from a mixture of oats, flour, brown sugar, cinnamon and some low fat margerine. Think chicken soup, a hearty stew, blueberry muffins like grandma used to bake…. I noted some of the other reviews comments and came up with these edits to make them really healthy. Make the glaze: In a small bowl, whisk all glaze ingredients together until drizzling consistency. Try adding lots of cinnamon (I add about a tbsp.) Grease an 8-inch or 2-quart baking dish with butter. Place vegetable oil into a 1 cup … Maybe there was too MUCH baking powder! Like a warm, glazed blueberry muffin meets oatmeal cookie is what I’m getting at, you guys. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I substituted orange juice for the milk (i wanted to keep them non-dairy and i did not have soy-milk on hand). To freeze, wrap securely in foil or place in freezer bags. Pumpkin Spice Molasses Cookies with Maple Cream Cheese Icing, This Baked Oatmeal will rise a touch, thanks to the. No matter, this little muffin is just so pleasant I couldn't bring myself to docking it a star for that. lower the oven temp to 425 for 15 minutes. And we all loved them. Literally everything just mixes up in one bowl, gets dumped in a pan, and thrown in the oven! I love that glaze on top, too. When ready to use, pull muffins out of freezer and thaw completely at room temperature, or heat frozen muffins in the microwave to eat right away. Oh mah gooooosh… ?? This baked oatmeal is not super sweet. Preheat the oven to 375 degrees. These are nutritious and easy to make – you only need one bowl. A perfect cozy breakfast that requires only 10 minutes of prep--this Blueberry Baked Oatmeal is hearty and delicious. These blueberry oatmeal muffins have a hearty, wholesome texture because they’re made with oatmeal. That's just what these are. Baked oatmeal is my favorite for seriously SO many reasons, guys! i baked it at 400 for about 20-22 minutes. If you have never had baked oatmeal, I like to think of it as a cross between an oatmeal cake and an oatmeal casserole, if that makes any sense. I substitute applesauce for the oil for a lite muffin. (steps 1 and 2) Add in the cinnamon and brown sugar and whisk to incorporate fully. By the next day they aren't quite as good. « Air Fryer Coconut Shrimp with Honey Siracha Sauce. Whisk well to combine. If you skip this, just stir the oats and baking powder really well when adding in. They will quickly become a family favorite. Add the oat mixture to the liquid mixture and stir to fully coat the oats and combine. And p.s, just reiterating the fact that it’s GOOD for ya!! Fully cooked, this baked oatmeal will be set enough to even grab with your hands and hold. Log in, I Love My Instant Pot Anti-Inflammatory Recipes, « The Power of 10 Minutes: 50 Things You Can Do in Less than 1/4 Hour, Chocolate Covered Strawberry Cashew Milkshake ». https://www.allrecipes.com/recipe/6766/oatmeal-blueberry-muffins Like a comforting bowl of oatmeal topped with a little sugar and fresh blueberries. I love pecans, but if you are not a fan, sliced almonds, walnuts, chopped cashews, any of those would work just fine. Oh, and topping this Blueberry Baked Oatmeal with a drizzle of maple syrup, a dollop of yogurt (or whipped cream) is pretty much required. Allow to cool and serve with a drizzle of maple, butter, yogurt or extra blueberries on top. Bake for about 35 minutes or until the top is golden brown and all liquid is absorbed. Also please note: TWO breakfast masterpieces in one. You may have to scrape the cinnamon down the sides a couple times as it likes to creep up on the bowl. https://www.food.com/recipe/blueberry-oatmeal-muffins-44023 The house smells incredible! Literally everything just mixes up in one bowl, gets dumped in a pan, and thrown in the oven! Again, every.dang.morning please. Traditional oatmeal gets boring and it is fun to experiment with new ways to eat oats. Baked oatmeal is a favorite of mine, especially in the winter! Fold in blueberries. Bake at 350F 20-25 minutes or until a light golden brown. 1/2 cup brown sugar, Add comma separated list of ingredients to exclude from recipe. Photos and the post were updated June 2020. Edit recipe using: Edit recipe using: I substituted Splenda for the sugar for a diabetic version. of vanilla I followed the recipe with no changes. As simple as stirring everything together, easy to make ahead, and tastes awfully similar to a blueberry muffin--what more can I say? 10 Reasons You’ll Love the Dyson Cyclone V10, 31 Hockey Books for Kids to Read This Winter. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes. However, the flavor is better when warm, kinda dry and "healthy" tasting when cold. 1/2 cup brown sugar, It’s just such a great way to start a freezing morning, right? Your email address will not be published. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. I like to add maple over top so I didn't want it to be overly sweet. Required fields are marked *, Hello! Your daily values may be higher or lower depending on your calorie needs. what a hearty oatmeal, I need this in my life! Glazed blueberry muffin + baked oatmeal = *dying* Baked oatmeal is my favorite for seriously SO many reasons, guys! Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Divide the batter evenly between 12 muffin cups. You saved Oatmeal Blueberry Muffins to your. Whisk well to combine. 1/2 cup whole wheat flour, What I found confusing is that with a tablespoon of baking powder and the high heat, that these didn't rise or dome quite as I had expected. The sweets-obsessed girl behind the blog. An excellent way to get cholesterol-busting oats into our diet. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, whisk eggs, yogurt, milk, sugar, vanilla, cinnamon, salt, baking powder, and baking soda until smooth. You can technically make this a one bowl recipe and skip this part. 2 cups of frozen small blueberries OR 1 cup of large blueberries, Triple all that goodness when you throw a heap of blueberries into the party and top the whole thing with a lake of vanilla glaze. lower the oven temp to 425 for 15 minutes. It’s definitely perfect for back to school breakfasts! They did fall apart fresh out of the oven but firmed up overnight. 1/2 cup whole wheat flour, Learn how your comment data is processed. Pour mixture into an 9x9 inch baking pan lined with parchment or greased with spray oil. Gently fold in oats and blueberries until just combined. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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