This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired. If I’m out of greens, I use it as a dipping sauce, dunking sliced bell peppers until I don’t have any dressing left. Second time, I had chicken breast strips and only marinated for 3 hours. This homemade honey mustard dressing is like magic. Getting back on topic here, this honey mustard chicken marinade is simple as simple can be…just like using paper plates…. The chicken is left to … This was great! 19 g When ready to grill, remove chicken from marinade, letting excess drip off, and grill over medium heat until cooked through (165°F internal temperature). Ingredients in this Honey Mustard Chicken Marinade: Country-Style or Coarse Ground Dijon Mustard – you could use regular Dijon mustard if you were in a pinch. Then add Olive Oil one tablespoon at a time and whisk. It’s harder than you’d think! I also like to blend the oil in using a blender. Life can be complicated, cooking shouldn't be! This makes … Subscribe and get every recipe delivered to your email! We love to eat, travel, cook, and eat some more! Usually this Greek style chicken marinade is my go-to (I still adore it), but this honey mustard chicken marinade is shaping up to be the marinade of summer 2018. When the dressing is smooth, season to taste. Trying this tonight! In a small bowl, whisk together the mustard, olive oil, vinegar, honey, garlic, salt, and pepper. Many vegans don’t eat honey. You’ll find yourself tossing together salads and snacking on carrot sticks left and right! Can’t wait to hear how much you guys love this simple recipe! Some marinades are best if you let the chicken marinate overnight, but I’ve done this one as little as 2 hours before we grill the chicken, and it still adds amazing flavor to the chicken. Thanks for taking the time to leave a comment! So long, store bought salad dressing! Required fields are marked *. Toss it with a salad, use it as a dipping sauce, or drizzle it over roasted veggies. So glad you liked it! Your email address will not be published. I’ve made this twice – the first time I used it on boneless, skinless chicken breasts and marinated for 5 hours. The tanginess of the dijon mustard and natural sweetness of the honey are the perfect marriage. Sweet and tangy honey mustard is a versatile condiment that can add flavor to a wide variety of dishes. 1/3 cup country or coarse ground Dijon mustard, 2-4 pounds of boneless skinless chicken breasts. It was great both times! I’d rather sit and relax! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Copyright © 2020 Love and Lemons, LLC. This homemade honey mustard dressing will keep in an airtight container or Mason jar in the fridge for up to a week, so it’s a great recipe to meal prep and keep on hand. Try it tonight! Spice and garlic fans, this one has your name all over it. There isn’t much I like less than having to do a giant pile of dishes after I’ve had a couple glasses of wine and then kids are in bed and the company is gone. Last week, we had dinner guests on Saturday, Sunday, and Monday, and then again the following Saturday (this past weekend). This is a versitale recipe depending on the season and what you’re in the mood for. Find the complete recipe with measurements below. No mess, no fuss; a small child could make it. This honey mustard sauce serves as both a marinade and a sauce. Sweet and tangy, this honey mustard chicken marinade is not only a huge hit with everyone that tries it, but it’s also easy to make and you probably have all the ingredients on hand. Okay, sometimes I get a litttttle carried away in the food department, but it’s kinda my thing. I usually use with chicken or pork chops. Garlic Powder – My mom is very sensitive to garlic so I’ve actually made this marinade once without the garlic, and it still turns out great. I bet maple syrup would be a great substitute. Despite getting carried away with food, I’m not afraid to keep things simple and pull out the paper plates, especially if we’re grilling something like hotdogs and hamburgers. You only need 5 ingredients to make it, and you can whisk it together in a snap. I developed this recipe a few weeks ago and I’ve already made it four or five times. It’s one of my favorites, too. If you’re someone who’s trying to eat more veggies, make this honey mustard dressing recipe. (3) Recipe by luckychelle. Honey – The honey adds a lovely sweetness…it’s what makes this chicken so irresistible. This honey mustard dressing recipe is easy to make, and it's packed with irresistible sweet and tangy flavor. I usually use with chicken or pork chops. Will definitely use again. It’s versatile, so have fun experimenting with different ways to use it. Unlike many store bought honey mustard salad dressings, this one is totally vegan and dairy-free. Hi, I'm Rachel! No mess, no fuss; a small child could make it. If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately. Mix all the ingredients together until they form a runny paste. Oh yay! Try it tonight! ❤️. Place in the oven a bake until the meat is cooked to your taste. If you make it, post a picture on Instagram and tag me and/or use the hashtag #rachelcooks so I can see it! Thank you for sharing. See the above blog post for serving suggestions. Also, this honey mustard marinade can be used as a salad dressing and/or dipping sauce. Enjoy! And my parents are perfectly content to eat leftovers, so it’s a win-win. It’s my favorite part of this crazy, strange, weird job I have. All rights reserved. Looks perfect! It’s versatile, so have fun experimenting with different ways to use it. Sweet and tangy, this honey mustard chicken marinade is not only a huge hit with everyone that tries it, but it's also easy to make and you probably have all the ingredients on hand. 6 %, Honey Mustard Marinade for Chicken or Salmon. Honey Mustard Marinade. Thanks for taking the time to come back and leave a comment! If you were reallllly in a pinch, you could also use yellow mustard… We grilled chicken, but I had all the side dishes ready to go from the night before. Apple Cider Vinegar – Adds a great tang and brightens up the flavors! Here are a few of my favorites: How do you like to use honey mustard dressing? Everyone that has tried it has absolutely loved it and asked what is it in. So glad to hear it! Place the meat on a baking tray and pour any excess marinade over the top. Pour over chicken in a baking dish or a zip-top bag. Easy, quick and a success with the family. Olive Oil – Brings things together and helps add moisture to the chicken. I made so much food on Saturday that I invited my parents over to dinner on Sunday. We’ve made it so many times already too. Love your website and recipes! Have a seat at my table...let's chat, eat, and have fun! Should also note that I didn’t grill either time (nasty weather outside) and baked using high heat oven method (450 for 15 mins for chicken breasts). Feel free to do whatever you like best, it really is good both ways! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. It sticks to the chicken pretty well, so all that amazing flavor stays right on the chicken. Whenever I have it on hand, I eat salads like crazy, just to taste its sweet, tangy, spicy flavor. I’ve been trying to transition to only homemade dressings. … Spicy Garlic Mustard Marinade. This is my new go-to when I want a marinade different from the usual soy sauce, bbq, italian dressing, etc. Here’s what you’ll need: Combine the honey, Dijon mustard, garlic, salt, vinegar, and oil in a small bowl, and whisk to combine. Hey thanks! Paper plates make everyone feel relaxed, am I right? It’s nice for … Let rest five minutes before serving. Very simple with ingredients that are all on hand and ideal way to make chicken for use in a large salad (with honey mustard dressing, of course!). If you were reallllly in a pinch, you could also use yellow mustard. It’s my go-to salad dressing. In the last few months, it’s become one of my favorite dressings, and I think you’re going to love it too! In a medium bowl combine Honey, Dijon or Spicy Mustard, Lemon, Garlic, and Salt. This turned out delish!! Paprika – Adds a subtle flavor but also gives this marinade (and therefore, the chicken) a great color.
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