Beat in vanilla. Cool completely on wire racks. After frosting the cake as directed, place some of the remaining frosting in a decorating bag fitted with a large star tip. Top with second cake layer. If desired, place remaining frosting in a decorating bag and pipe on cake as desired.*. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. In a very large bowl beat butter with an electric mixer on medium-high speed until fluffy. Add melted chocolate and vanilla; beat until combined. Meanwhile, in a medium saucepan cook and stir chopped white chocolate over low heat until melted; cool. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. https://www.food.com/recipe/double-chocolate-layer-cake-49241 These tips will help you make time for self-care for a mental health boost every day. In a medium bowl stir together flour, baking powder, and salt; set aside. After frosting the cake as directed, place some of the remaining frosting in a decorating bag fitted with a large star tip. We’ll help you set up a baking kit for beginners with 21 essential tools. In a medium saucepan, heat and stir white chocolate over low heat until melted. Remove pan from heat and add chocolate, whisking until chocolate is melted. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. Chocolate! Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Place one cake layer on a plate or cake platter and top with ¾ cup of buttercream. Gradually beat in powdered sugar until combined. Info. BH&G is part of the Meredith Home Group. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Mix dry … Back to Double-Layer White Chocolate Cake. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Our Thanksgiving planning guide is here to save your holiday! Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. at 350°. this website. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Preheat oven to 350°F. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Using pink food coloring, tint one portion light pink, tint a second portion medium pink, and tint the third portion dark pink. Pipe a row of frosting in rosettes around the side of cake. this link is to an external site that may or may not meet accessibility guidelines. Spread evenly over the top to the edges. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). If chilled, let stand at room temperature about 30 minutes before serving. Scrape sides of bowl; beat for 2 minutes more. Bake in 350 degree oven until a wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes). 32 %, ounces fine-quality semisweet chocolate, such as callebaut, cups unsweetened cocoa powder (not Dutch process), lb fine-quality semisweet chocolate, such as callebaut, One-Bowl Double Chocolate Triple Layer Cake With Berries, Hanukkah Gelt Double Fudge Chocolate Layer Cake, Double Layer Chocolate Cake With Mocha Icing. Cool on racks in pans for 10 minutes, then invert cakes onto racks and remove pans. Homemade cookies are always a welcome treat. Set pans aside. Line bottoms with waxed paper; grease and lightly flour pans. To decorate cake with rosettes as pictured, prepare 2 batches of the White Chocolate Frosting. This recipe came from Gourmet magazine, and was posted in reply to a message board request. Spread frosting between cake layers and over top and sides. 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