The Muffins were dry and dull. These easy Apple Muffins require just a few basic ingredients, are freezer friendly and both regular and Thermomix instructions are included. Preheat oven to 190 C / Gas 5. Also, you can use white sugar if you don’t have any raw sugar. You’ll love how easy these Apple Muffins come together for a quick fall breakfast. Please leave a rating and tag me on Instagram! I cannot get enough cinnamon, so doubled the amount of ground cinnamon in the mix to 2 teaspoons. Fill muffin tin forms to 2/3 with mixture and bake in the preheated oven until a tooth pick inserted in the center comes out clean, 20 to 25 minutes. You are going to LOVE them! @sweetestmenu It turned out great. Leave to sit for a few minutes and then use as per normal. I also use applesauce for half of the oil, and that works well. Do NOT use 1/2 Cup butter for the "sprinkle" topping or you will end up with grainy pasty goo that will never (on planet Earth) sprinkle. To prevent over mixing, always sift your dry ingredients before stirring in until just combined. Apple Cinnamon Muffins are made with buttermilk and brown sugar for the ultimate soft muffin that stays moist for days after they are baked! I didn’t follow this recipe to a T. I’ll be honest, I used ONE apple–have I ever told you guys that one of my least favorite things to do is peel an apple? They can last up to a week on the counter or in the fridge up to 2 weeks, but they will get soggier after the first few days. Also, you don’t need to worry about peeling the apples, you can leave the skin on. I like Granny Smith apples in these muffins because they hold their shape and flavor nicely (I cut them into big chunks because I like the apples to be noticeable!). This post may contain affiliate links. Place the milk into a jug, add the egg and vanilla extract. For the topping I used 1/2 brown sugar and 1/2 white sugar which was really good. Great for breakfast with tea or coffee. These easy muffins have a delicious cinnamon topping and are perfect for morning or afternoon tea or as a lunchbox treat. Most apples will work well in this recipe, so use your favourite kind! Easy Apple Muffins are quick melt-in-your-mouth buttermilk muffins with tons of apple cinnamon and brown sugar flavor. Show me your bake! In a bowl combine flour, baking powder, bicarb of soda and salt. I have also seen some reviews that they were chewy or tough - that means you are over-mixing the batter. Add the chopped apple pieces and gently fold through with a spoon. They are delicious- a great way to get rid of some apples! I will make these again for sure. I’m so happy you’re enjoying the recipes so much. Kids did not like it and neither did anyone else. I wish I did because I ended up with a mess in the oven. Then it’s all topped off with a sweet, crumbly oat topping. Allrecipes is part of the Meredith Food Group. Next time I will make sure that I half the butter like others have suggested. Yes. Just some hints I thought may help. And I’m all for more cinnamon! Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. of cinnamon instead of one and also instead of 1/3 c. oil, i used 1/8 c. vegetable oil and 1/4 c. applesauce. Grease six muffin cups or line with paper muffin liners. You could also dip your muffins in melted butter and then in cinnamon sugar like a donut for a super sweet breakfast treat. Pretty good and easy muffins. APPLE MUFFINS . Notify me of follow-up comments by email. Just like my apple cake, these Cinnamon Apple Muffins are super light and fluffy on the inside. You saved Quick and Easy Apple Muffins to your. Information is not currently available for this nutrient. Soft and tender Apple Muffins covered in cinnamon sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great muffins! Sprinkle the raw sugar over the top of the muffins if you are using it. Overall these were a hit with my family with the changes I made and they clamored for more once the first batch was gone. Nice simple recipe tho :). did not taste like a muffin it was bland and heavy. The perfect fall breakfast on the go! Mix together with fork and sprinkle over unbaked muffins. These tasty apple muffins are a simpler, quicker version of a well-loved apple cake for a fast fall breakfast on the go. Also, there was a lot of butter in the topping. Will definately bake more of this. The email addresses you've entered will not be stored and will only be used to send this email. Last year, I developed a recipe for Apple Cake and it’s quickly become one of my most popular recipes of all time. Chef approved recipes for dinners and desserts. So for all the non-diabetics, adding more sugar may improve the flavour. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Apple Muffins are great for freezing or making the day ahead. Tag me I can’t say no a recipe that has apple in it (especially these Apple and Oat Pikelets or this Apple and Cinnamon Loaf) and these Apple Muffins are no exception. If you really want to bring out the cinnamon apple flavor, increase the ground cinnamon to a full teaspoon. They were great though. My kids love it. I am a trained Private Chef of almost 10 years. Grease a muffin tin or line with paper cups. While I will always think muffins are best fresh, especially warm from the oven, you can freeze these Apple Muffins. Perhaps this could be fixed with just a dash of salt. Fold in apples. You can heat them up in the microwave for 20-30 seconds to enjoy warm. Place the muffins into the oven and bake for 18 – 20 minutes or until cooked through when tested with a skewer. In a separate bowl mix sugar and vanilla sugar and sprinkle 1 tablespoon over the 4. Another reasons for tough or dry muffins is over mixing. Like this recipe? I also found that it yields an average of ten rather than six and the topping was enough for two batches. Armenian Apple Chunk Cake is a family recipe that we love to make all … Spoon out the mixture into your prepared tin. Share it to your friends and family! It gives the muffins a more cake-like texture, with a crisp top and a soft and tender centre. Percent Daily Values are based on a 2,000 calorie diet. Great recipe ☺☺☺. Thank you. This was great! In another bowl cream butter. Most people won't think twice about serving basic cornbread when is on the table. Fold in the apples, then scoop into the muffin liners. When adding the apple pieces (or other mix-ins), fold in gently they are broken up and not in a big clump but don’t over stir. I tried this recipe coz my 3 year old wanted an apple cake but I made it into a cake not muffins. Overall, this is a great recipe--wonderful flavor, texture, sweetness, moistness, etc. Thanks for catching that. Stir in one egg at a time, mixing well after each addition. Super Easy Apple Cinnamon Muffins. Add one tablespoon of white vinegar to 1 cup of milk. Spoon batter into prepared muffin cups, filling to the top of the cup. Make a well in the middle of your dry ingredients, add the wet ingredients, along with the buttermilk. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 200g (1 to 2) apples, peeled, cored and finely diced. Stir together flour, baking powder, sugar, cinnamon and salt. I rate it a 5 off the way the recipe exists - and I had the recipe altered to make 12 muffins. I used Red Royal Gala Apples for this recipe, however you can choose your favourite variety – including Granny Smith if you prefer. Just like my apple cake, these Cinnamon Apple Muffins are super light and fluffy on the inside.