Other animal producers, like the owners of Sonnen Ranch in Texas, traded meat for mercy and turned their cattle ranch into a farm sanctuary. When comparing emissions within the agricultural sector. When temperatures rise, insects can survive and multiply for longer periods, leading to severe infestations. Gases such as carbon dioxide, nitrous oxide, methane, and chlorofluorocarbons (CFCs) are released into the atmosphere and trap heat from the sun – thus warming the planet. Carbon dioxide is a major contributor to ocean acidification, which in part comes from deforestation for feed crops and farm runoff. Beef and dairy cattle are the largest producers of methane due to. Beef and dairy cattle are the largest producers of methane due to enteric fermentation during digestion, which accounts for one-third of emissions from the U.S. agricultural economic sector, according to the EPA. Its effects on certain crops are a threat to human, animal, and plant life. But widespread application of glyphosate-based products like Roundup, in connection with genetically engineered crops, has contributed to the destruction of milkweed. PRESENTEDBY CAFOs also emit industrial-level amounts of hydrogen sulfide and ammonia (released by the massive amounts of animal waste), yet they are exempt from the laws that require other industries to disclose these emissions and reduce outdoor air pollution. NRDC has also campaigned against massive manure lagoons, winning state-level legislation to stop the growth of this environmentally disastrous practice. Its effects on certain crops are a threat to human, animal, and plant life. (Speaking of corn and soy, many U.S. farmers rotate their fields back and forth between those two crops, leading to a duoculture that’s only slightly less damaging to the soil than a monoculture.). These lagoons are often lined only with clay, making them susceptible to leaks which seep waste into the groundwater. A “large CAFO” typically has at least 1,000 beef cattle, 700 dairy cows, 2,500 large pigs, or 82,000 egg-laying hens. Increased rain leads to flooding which has the potential to drown scores of crops, while on the opposite end, reduced water supply in certain areas can parch them. of human-made GHG emissions and is also a primary cause of deforestation, heavy resource use, water and air pollution, and biodiversity loss. in increased migration across the U.S. border, especially in Central America. In his book Dead Zone (2017), Lymbery offers a mind-boggling statistic: “The amount of global land currently used to grow grain crops like corn and soy for farm animals is equivalent to a single field covering half the land surface of the USA, or the entire European Union.”. The choices we make today impact the world we will live in tomorrow. “The planet has fluctuated in temperature for thousands of years, what’s the big deal?” they scoff. The planet’s population exploded, reaching 1 billion by 1800 and then doubling again by 1926. Fearnside, P. M. (2005). Carbonic acid, created from excess carbon dioxide, bleaches coral reefs, dissolves oxygen from the water, and hinders the growth of calcium carbonate which crabs, lobsters, and other shellfish rely on for protection. These gases are called “greenhouse gases” (GHG) since they build up a layer in the atmosphere that’s more reflective than would be normal, analogous to how a gardener’s greenhouse is warmed by the sun. We’ve lowered our dependence on lead, which reduced the amount of this heavy metal being leached into the surrounding environment. There is soil depletion and soil infertility related to monoculture, soil erosion, water pollution, loss of biodiversity, increased greenhouse gas emissions (particularly methane and nitrous oxide) from cow digestion and manure as well as nitrogen-based fertilizers, and pesticide overuse leading to potential pesticide toxicity (especially in farmworkers). Those in Europe are estimated to consume double that amount. Polar bears are losing their habitats due to melting ice, while manatee migration patterns are disrupted due to changing water temperatures and increased frequency of hurricanes. It has been found to contribute to several forms of environmental degradation, including air and water pollution, depletion of soils, fish die-offs, and diminishing biodiversity. These changes are considered “plastic” or non-inheritable, meaning they will not stick for future generations. Atlantic cod), but bycatching, the portion of a commercial fishing catch that consists of marine animals caught unintentionally, traps large endangered animals like dolphins, manatees, and turtles in fishing nets where they often get injured or die.
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