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lipton onion soup pork chops and potatoes | Bread Market Cafe

lipton onion soup pork chops and potatoes

lipton onion soup pork chops and potatoes

Roll in flour. Brown pork chops and put on top ... 1 package of Lipton onion soup mix with 1 1/2 ... hour at 350 degrees. WW, Win 2 Fandango Codes for Croods: A New Age, US, Win The SpongeBob Musical: Live on Stage DVD, US, Win Lindt Chocolates or $15 Amazon GC, US, 4 Winners- Kate & Mack and Tower of Babel Book- US/CAN, 5-6 Center Cut Pork Chops (can use bone-in or boneless), 1 medium onion, sliced and separated into half rings. While the chops are searing, place potatoes (sliced into disk) on the bottom of the baking dish, along with sliced onion rings. As a coating, Lipton Onion Soup Mix teams with breadcrumbs to create a savory crust on baked pork chops. Slice potatoes into a medium casserole dish in even layer. Mix the onion soup mix packet with 1 cup of water. Pour an additional ½ cup of water over the pork chops. Preheat oven to 350 degrees. Win the National Geographic Kids Books Holiday Gift Pack, Win $50 PayPal Cash or Squeakee The Balloon Dog! Mix 2 parts onion powder to 1 part garlic powder. Drain on paper towel lined plate. Pour on top of the pork chops and potatoes. Spray a 9 x 13 (or can use 2 baking pans if a larger amount of potaotoes and pork chops is needed) baking dish with cooking spray. Sprinkle again with salt, pepper, and onion-garlic powder mixuture. Grease roasting pan. The longer they cook, the more tender they will be. Arrange peeled and sliced potatoes. Pour on top of the pork chops and potatoes. The dry blend saves measuring time by combining spices in a single packet. Mar 2, 2016 - Pork Chop Supreme 4 Pork chops 4 thinly sliced medium potatoes 1 envelope Lipton onion soup mix 1 can cream of mushroom 1/4 cup milk salt and pepper to taste Brown pork chops in 1/4 cup oil then drain. Preheat oven to 350 degrees. Over the years, Lipton Onion Soup Mix has been snapped up for seemingly everything but onion soup. Log in. After pork chops are seared, place pork chops on top of potatoes. Cover with foil and bake for approximately 1 to 1½ hours. Sear pork chops in medium-hot skillet until golden brown on both sides - two to three minutes on each side. (If using 2 pans, the one cup of onion soup mix is sufficient - just divide in half and add an extra ½ cup water to each pan). For a large dish with 6 pork chops or 2 pans, cook 1½ hours. Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops. Don’t rush the baking time! (If using 2 pans, the one cup of onion soup mix is sufficient - just divide in half and add an extra ½ cup water to each pan). I cooked 3 at a time so as not to overlap in the skillet. Mix the onion soup mix packet with 1 cup of water. Then sprinkle salt, pepper, the onion and garlic powder mixture on both sides. Rinse the pork chops. After pork chops are seared, place pork chops on top of potatoes. Pour an additional ½ cup of water over the pork chops.

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