by thecrazyindianfoodie | Nov 1, 2019 | Food, Recipes. I haven’t made these layered puris before but thought that they should be quite simple to make them following any recipe. Find another Diwali special Ghughra recipe here. Watch the full recipe video here : this looks awesome! If any of you have the original recipe – do email it to me as I am keen to follow the authentic recipe. Roll into a log very softly and seal both sides. Once all the pooris are rolled out, heat the oil in a frying pan and Add another layer of slurry and another layer of roti + slurry. © 2017 All Rights Reserved. Make 14 equal balls out of dough and then make thin chapatti from It’s perfect with a cup of chai. 2. 2. 9. Spread rice flour paste Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Required fields are marked *. hey This is my fav. Keep aside dough for 15 minutes. It has to rise … The dough should not be too tough. Make sure you roll out the satpadi’s very lightly to avoid breaking the layers and fry them at a slow temperature. Divide the dough into 14 balls the size of golf balls. Roll out a big roti using the dough. Add the salt, sesame seeds and olive oil to the flour. https://www.tarladalal.com/Puran-Poli-(-Gujarati-Recipe)-637r 1. Thank you for your time to visit my blog. Roll each ball lightly with a light hand into small puris, don’t cut layers. For e.g. Once all the pooris are rolled out, heat the oil in a frying pan and deep fry it till it gets golden brown. Anila – do make these and let me know if they are similar to the ones your mum used to make. Sending this recipe with following events: What is with my cuppa , Nupur's page" My Bowl of Snack Follow Thecrazyindianfoodie on Instagram, Facebook, Twitter, Tik Tok, Snapchat and Zomato for more. Check by dropping a small portion of dough to the pan. Post was not sent - check your email addresses! I wasn’t too keen on making such small puris so went ahead with this recipe from memory. a poori. One recipe came close but they made the pooris using one chappati which they rolled up after pasting it with ghee and rice flour. Knead the dough with 250 gms maida, water, 3-4 tbsp dalda & salt. 5 tbsp maida and 4 tbsp ghee. Sieve the self raising. all purpose flour / maida, with salt(as per taste) and 2 tbs oil. Posted on7 November 201223 July 2015AuthorMina Joshi12 Comments, CategoriesBread, Main Course, Recipes, Snacks, StartersTagsDiwali snack, Indian snack, Satpadi poori (seven layered pooris), satpadi puri, vegetarian, veggie, I’m Mina Joshi, a busy working mum who makes quick and healthy authentic vegetarian dishes for my family. Designed by www.rachithegde.com, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). My 87-year-old grandma has been making these crisp, delicious, layered puris since 70 years for Diwali and this is a recipe that’s been passed down through generations. each ball. Dall(dal) Dhokli (lentils with homemade flat dumplings), Chocolate Barfi - A classic Indian Sweet (Mithai), Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak), Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts), Traditional Gujarati Lapsi (Indian dessert), Potato and Peas curry or Muttar bateta nu shak. Cut the roll into small circles. the second chapatti on which you spread some rice flour and ghee paste .Continue Memories of these pooris were awakened by Anila when she emailed me to ask if I had the recipe. Top with another big roti. The puris turned out perfect and fluffy. Cut into oval balls. I’m also a part time Indian cookery teacher. Take each circle and roll out it like a poori. Never be without inspiration for your next meal. 1. Apply a layer of slurry. | 0 comments. bookmarking this one!! It’s perfect with a cup of chai. You can also top this with chaat masala. Prepare dough using water. My mom usually makes it on diwali. The crisp and delicious 7 layered puri is everyone’s all-time favourite. Serve puri with tea. 3. Mix 2 ½ cup Add the salt, sesame seeds and olive oil to the flour. Here’s how to make Satpadi/7 layered puri at home : 1. on top of layered 7th chapati and turn the chapatti inwards from one edge and make Cover and keep aside for an hour. Serve puri with tea. Notify me of follow-up comments by email. Your email address will not be published. Looking on the web – all the recipes I came across were for sweet chirotes. Simply enter your email address below and get my latest recipes direct to your inbox as soon as they're published! Make a thick slurry of Ghee and 50gms Maida. deep fry it till it gets golden brown. Satpadi (7 layered) puris are ready! Yours looks really delicious. Cut the roll into small circles. Cover this for 20 minutes and allow it to rest. Deep fry in hot Ghee/oil until brown on a medium flame. The oil has to be hot enough. The dough should not be too tough. Take each circle and roll out like a poori. Make sure you roll out the satpadi’s very lightly to avoid breaking the layers and fry them at a slow temperature. am so looking fwd to more from your kitchen, OMG!!! Dough should be Puri consistency. The recipe is simple but requires practice and technique to get layers right. Satpadi is a traditional Indian Diwali snack made by my grandmother every year. Mix the dough using some warm water. 10. Criticism and suggestions are always welcome. take ½ cup rice flour in a bowl and add 2 tbsp ghee and make smooth paste and The crisp and delicious 7 layered puri is everyone’s all-time favourite. Sieve the self raising.