With the busy lives we all lead, the one thing everyone always tells me is that they just need easy recipes. Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce --> spicy garlic roasted shrimp, sweet pineapple, creamy roasted jalapeño special sauce, all the avocado. Toss with 1 tablespoon olive oil. Love all of your recipes, can’t wait to make these! The final step is to toss some fresh corn with fresh cilantro, a squeeze of lime, and a pinch of flaky sea salt. Loved it – will 100 make again! xTieghan. xTieghan. Hi Liz! Turn the oven to broil and broil for 1-2 minutes, until the pineapple has charred. Toss red onion, lime juice, sugar, and a … Sheet pan pineapple shrimp tacos is a quick dinner with little cleanup that will have you yearning for sunshine. Sheet Pan Pineapple Shrimp Tacos makes a super quick, easy, and tasty meal. Turn the oven to broil and broil for 1-2 minutes, until the pineapple has charred. xTieghan, Hey Ashley, Sheet Pan Hawaiian Pineapple Shrimp Tacos. I didn’t want to ruin it with too much heat and it tasted spicy but not overwhelming. Loved these Tacos and will have them on a regular basis. Enter today’s very (non-traditional) Hawaiian inspired shrimp tacos. I also never thought to use raw corn but it was delicious and crunchy. This is the first recipe I’ve made of yours, but I have been collecting them over the last few weeks (that’s when I found this amazing page). Thank you so much Hillary! How do you warm your tortillas to get the perfect wood fired look to them?Thank you!! To cook shrimp: Firstly, ensure the shrimp are cleaned and shell removed. I am so glad this turned out so well for you Elise! And by best I mean literally the best thing I’ve cooked myself, like, EVER. Yes love that!! I hope you love this Sue! Feel free to bend up the edges of the foil to create a divider so the sauce doesn’t spill over. Bake until tender and charred in spots, about 15 to 20 minutes. Please let me know if you have any other questions. Line the sheet pan with foil and spray with olive oil. TIEGHAN!! I used large shrimp and followed directions exactly but my pineapple did not char. Thanks! Pour over the shrimp on the sheet pan and toss for full coverage. That isn’t indicated anywhere in the recipe. Such a satisfying meld of flavors. Sheet pan pineapple shrimp tacos is a quick dinner with little cleanup that will have you yearning for sunshine. So glad you enjoyed this one! I couldn’t eat it, and even my husband who loves spicy food, said it was overpowering. Thank you so much! Thanks for your help! I am really happy you enjoyed this recipe! This is my absolute favorite recipe from this site. Please refer to our. Spice up your leftovers with fresh ingredients to create a unique take on your meal. Do you think I can substitute chicken? Thank you so much for making amazing Pescatarian and vegetarian recipes!!! It. By Josie Malevich. Toss with 1 tbsp olive oil. Honestly, it’s almost too good to be true, but for certain foods, the sheet pan just really works. Box 500 Station A Toronto, ON Canada, M5W 1E6. Such a nice chance on an old-standby meal. Delicious! If possible I would try to use raw shrimp. Typically I keep the chunks rather large for snacking. Thanks so much for trying the recipe. Next, toss on some fresh pineapple chunks and a jalapeño. *chef’s kiss* To make the sauce. HI! xTieghan, Hi Tieghan. xTieghan. I would just roast in the oven. Keep up the good work!! 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Thank you! We turned this into a mexican/hawwaiian bowl with cauli rice, and black beans. Highly suggest the recipe. Leftovers will be scarce because this will be quickly devoured. My only suggestion is to double the sauce. Not sure when to incorporate the spices without overcooking the shrimp. I used 3/4 of a large jalapeño because of the other reviews noting their sauce was too spicy hot. I am SO glad you loved this recipe Randy! Hi Shea, I want to play hooky from work and go home and make these. Pseudonyms will no longer be permitted. This recipe was so fun! Thank you Gaël! Arrange in a single layer on one side of the pan. Rosemary Chicken, Caramelized Corn, and Peach Salad. Domino’s Pizza is expanding its UK workforce by around 15%, with 5,000 new employees. Definitely making these again! Toss together pineapple, red pepper, red onion, 2 tablespoons of oil, lime zest, cumin and ½ teaspoon of salt in a large bowl. I didn’t have greek yogurt to make the Special Sauce so it was alittle thin. I used my favorite olive soil sprayer to ensure an even spray to cover the entire pan. Thank you so much Kristin! Blend until smooth. Keep up the good work!! I would recommend adding the shrimp to the pan after the pineapple as cooked for 4 minutes, so cook the pineapple a total of 8 minutes and the shrimp for about 4 minutes (or until it is cooked throughout). So glad you enjoyed the recipe, thanks for making it! This is my FAVORITE sheet pan from Amazon. xTieghan. Yes! Roasting the pineapple first ensures a beautiful char and that shrimp are perfectly cooked. We love your work!!!! This is the first recipe I’ve made of yours, but I have been collecting them over the last few weeks (that’s when I found this amazing page). And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. Please note this post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using the links. Tomorrow will be the super sticky kung pao cauliflower. can chicken or something else be substituted ? September 15, 2019. But for whatever reason, it seems to occur more on Thursday nights over here. Great flavor combo thanks for the recipe. Thank you! These go well with a spicy margarita too. The policy allows students who have been exposed to COVID-19 to participate in distance learning in a supervised environment. xTieghan. Made these last night. I have made numerous recipes from you that I love, but these tacos! Loved the sweet and spicy flavours & it was super easy! I think the only thing I would do differently next time is just broil the shrimp and pineapple from the start, in the hopes it would all get more charred. I recommend cutting chicken breast into 2-inch pieces and cooking for 12-15 minutes to ensure the chicken is cooked throughout. 2. So much flavor. Add plenty of garlic, chili powder, and a splash of sriracha and soy sauce. Thanks for sharing!! Allowing everything to cook under the broiler during the last minute or so of cooking. Making these on stories tonight, see for yourself. To serve, fill tortillas with the roasted pineapple and shrimp, top with avocado, feta, jalapeno slices and squeeze lime wedges over top. I will definitely be making these again! Fancy twist!! I hope you love the recipe, please let me know if you have any other questions! 1 1/2 pounds large shrimp, peeled and deveined. Any other ideas on something a little different? Please let me know if you have any other questions. SO EASY, SO GOOD, and healthy too! Broccoli Cheddar Chicken and Rice Casserole. I loved the sweet and spicy element. Put the entire pan in the oven and roast the shrimp. Yes you can use frozen shrimp, but definitely thaw first! At least to me anyway. Hi Tieghan! So happy to hear that! Worst part was that I followed the instructions for the shrimp and it was definitely raw and now I have food poisoning. I hope you love this recipe! Can this be done with frozen shrimp? All ready in less than 20 minutes! Home & Kitchen Black Friday Deals Under $50. Heather Berryhill is back for us this afternoon with another easy at-home recipe. Any ideas on how to fix that as I definitely want to make this again!